Tonight I am really, really, really missing Mexican food. Anything from roach-coach tacos to homecooked heaven with shredded beef or pork and handmade tortillas. *drools* What I really want is some Southwestern cooking…I got addicted to it when I was living in New Mexico (where the state question is “red or green?” as in red chile sauce or green chile sauce). Mmmmmnn…carne asada, omigod. Marinated in chile sauce for ages, then slow-cooked until it falls apart. Then sopapillas for dessert, made from the same masa dough that you make tortillas from, dropped into hot oil to puff up into these little hollow pillows which you dip into honey. Gods, yes.
I have such a terrible jones for Mexican food that I would even welcome a Taco Hell. No Mexican, good or bad, to be found, unfortunately.